1 cup kabuli Chana
(Soak overnight and boil with a pinch of salt)
1 tablespoon sesame seeds
4 to 5 cloves of garlic
½ cup Olive oil,
lime, salt to taste
After Chana is cool, blend it with all the ingredients..
Top wiith some oilive oil and chilli powder.
Serve with veggies, lavash, or khakhra