2 Green Apples in small cubes 2 Cucumbers cubed Handful rocket leaves chopped or torn ¼ cup Almonds halved, skin on ¼ Cup walnuts broken ½ cup cheese of choice cubed Dressing Mustard 1 tsp Juice of half a lime Apple Cider vinegar 1 tsp Salt Pepper Olive oil 3 tbsp Mix ingredients […]
Green Apple and Rocket Salad Read More »
An easy, make ahead, scrumptious dinner in individual portions, or a big one for a Sunday lunch. I made this with ready puff pastry, but you can make your own short crust – much easier than making puff from scratch. Rough-puff could work, too! Ingredients: 500 G Chicken Thigh – I used Fresh to home
Ingredients 50g organic brown sugar 1/2 cup olive oil about 2 medium sized bananas 1 egg 2 tsp vanilla extract 1 cup Amaranth flour 1/2 cup whole wheat flour 1 tsp cinnamon 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 cup Bottle Gourd shredded 1 cup walnuts chopped Instructions preheat oven
Banana Amaranth Cake Read More »
1 cup kabuli Chana (Soak overnight and boil with a pinch of salt) 1 tablespoon sesame seeds (Soak overnight) 4 to 5 cloves of garlic ½ cup Olive oil, lime, salt to taste After Chana is cool, blend it with all the ingredients.. Top wiith some oilive oil and chilli powder. Serve with veggies, lavash,
Khichdi should be cooked fresh every morning and eaten throughout the day. Ingredients 1-cup brown basmati rice (rinsed 7 times) 1-cup split yellow mung dhal (rinsed 7 times). Use only split yellow mung dhal as it removesgas instead of causing gas 1 green chilli (chopped) 1 tablespoon of ghee 1 tsp of mustard seeds 1
