Banana Amaranth Cake

Ingredients

  • 50g organic brown sugar
  • 1/2 cup olive oil
  • about 2 medium sized bananas
  • 1 egg
  • 2 tsp vanilla extract
  • 1 cup Amaranth flour
  • 1/2 cup whole wheat flour
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup Bottle Gourd shredded
  • 1 cup walnuts chopped

Instructions

preheat oven to 350 degrees F beat together the oil and sugar in a stand mixer add in the mashed banana, egg, and vanilla in a medium bowl whisk together the flour, cinnamon, baking powder, baking soda and salt add the dry ingredients into the wet and stir on low until just combined using a spoon fold in the gourd and walnuts spray a loaf pan with cooking spay and pour in batter bake for about 55 minutes or until a skewer inserted into the center comes out clean.
Enjoy!!

Supriti Singh
Excellence Coach

Sounds yummy!
Yum!
Awesome, thanks!
Reply Forward
Add reaction

Leave a Comment

Your email address will not be published. Required fields are marked *