Tag: Dairyfree

Green Mungdal Fudge

This healthy and nutritious dessert is packed with fiber, and delicious to boot! Make it with ghee and milk for those with no dietary restrictions, or coconut oil and coconut milk for a dairy free option! Ingredients: 1 Cup Whole moong beans, soaked 4 Tbsp Cow Ghee or Coconut Oil (if you don’t prefer the…
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CRISPY RICE CRACKERS (Gluten Free, Dairy Free)

This Gluten free snack is extremely nutritious and easy to make. Leftover rice can be combined with practically any flavour and lends itself well to a neutral cracker to go with hummus or any other dip. Ingredients 2.5 cups cooked rice (slightly old rice works better – this is a great leftover rice recipe) softer…
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