6 Small boneless, skinless chicken breast halves
1 tablespoon olive oil
1/2 cup chicken broth
1 tablespoon lemon / lime juice
1/4 teaspoon Salt
1/8 teaspoon dill
1/2 lemon, thinly sliced
2 green onions (with tops) sliced.
Cook chicken breasts on olive oil for 3-4 min on each side, turning once, until light brown
Combine broth, lemon juice, salt and dill; pour over the chicken.
Place lemon slices on chicken. Bring to a boil, reduce heat.
Cover and simmer for 10 min or till chicken in cooked through. Remove chicken, keep warm.
Heat pan juices to boiling, cook for 3 min or so till reduced by half. Pour over the chicken.
Sprinkle with onions and serve.
Makes 6 servings
Supriti Singh – Wellness and Lifestyle Consultant
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