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CHICKPEA PESTO SALAD

CHICKPEA PESTO SALAD

This Chickpea Pesto Salad recipe in a delicious Basil Pesto is perfect for lunch on the go when you’re planning healthy meals. Filling, nutritious and packed with power foods, this recipe is perfect for a post workout snack, or a light packed lunch. Addictive as hell, I promise!!
Prep time : 10 mins
Total time : 40 mins
Makes 2-4 servings

INGREDIENTS for Salad

  • 2 cups cooked boiled white chana
  • ¼ cup easy pesto
  • 1 small spring onion, both green and white part chopped into rounds
  • 1/2 cup grated carrot or
  • 1/2 cup deseeded chopped tomato
  • 1/2 cup chopped cucumber, centre seed portion removed.
  • 2 tablespoons toasted walnuts or peanuts (optional)
  • 3 tablespoons crumbled feta (optional)
  • 1 tablespoon olive oil
  • juice of half a lime

INSTRUCTIONS for Salad

  1. Mix chickpeas with basil pesto in a small mixing bowl.
  2. Stir in remaining ingredients
  3. Refrigerate for 30 minutes before serving.

SHOPPING LIST for Salad

ORGANIC WHITE CHICKPEAS

salad recipe chickpeas

JAMIE OLIVER’S PESTO

salad recipe pesto

FETA

Salad recipe feta

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