LEMON CHICKEN

INGREDIENTS: 6 Small boneless, skinless chicken breast halves 1 tablespoon olive oil 1/2 cup chicken broth 1 tablespoon lemon / lime juice 1/4 teaspoon Salt 1/8 teaspoon dill 1/2 lemon, thinly sliced 2 green onions (with tops) sliced. METHOD: Cook chicken breasts on olive oil for 3-4 min on each side, turning once, until light…
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