This vegetarian version of an omelette if packed with flavour and goodness from all the veggies. It’s great as a breakfast, carries well for a lunch box, and is a super snack. Whats more, its gluten and dairy free as well! If you have no diet restrictions, fee free to grate a little cheese on…
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This traditional Konkani recipe is modified a bit from its original version. This one is made with musk melon in coconut milk along with red poha. For those of you outside of India, ‘poha’ is flattened rice. You could use dairy or any other milk substitute instead of the coconut milk. Jaggery Syrup is used…
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This Gluten free snack is extremely nutritious and easy to make. Leftover rice can be combined with practically any flavour and lends itself well to a neutral cracker to go with hummus or any other dip. Ingredients 2.5 cups cooked rice (slightly old rice works better – this is a great leftover rice recipe) softer…
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