This healthy and nutritious dessert is packed with fiber, and delicious to boot! Make it with ghee and milk for those with no dietary restrictions, or coconut oil and coconut milk for a dairy free option! Ingredients: 1 Cup Whole moong beans, soaked 4 Tbsp Cow Ghee or Coconut Oil (if you don’t prefer the…
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This vegetarian version of an omelette if packed with flavour and goodness from all the veggies. It’s great as a breakfast, carries well for a lunch box, and is a super snack. Whats more, its gluten and dairy free as well! If you have no diet restrictions, fee free to grate a little cheese on…
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This traditional Konkani recipe is modified a bit from its original version. This one is made with musk melon in coconut milk along with red poha. For those of you outside of India, ‘poha’ is flattened rice. You could use dairy or any other milk substitute instead of the coconut milk. Jaggery Syrup is used…
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