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CRISPY RICE CRACKERS (Gluten Free, Dairy Free)

This Gluten free snack is extremely nutritious and easy to make. Leftover rice can be combined with practically any flavour and lends itself well to a neutral cracker to go with hummus or any other dip. Ingredients 2.5 cups cooked rice (slightly old rice works better – this is a great leftover rice recipe) softer…
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Home Made Sweet & Sour Sandwich Pickles

Fermented food are really good for you, and if you can find a delicious, inexpensive way to enjoy them, why not? Here is a simple recipe for cucumber pickles that taste amazing just with bread; on an open sandwich; in stroganoff (that recipe is coming up soon) and in burgers! This, along with my wholegrain…
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Dark Chocolate Banana Cake

The cake thats so good for you, you can eat it for breakfast! Bananas, Yoghurt, Whole Wheat, Nuts and the amazing feel-good powers of chocolate – all this makes this an amazing, delicious, and fit-foodie approved treat. It’s such a simple process, that you can mix everything while your oven is pre-heating. Bananas are high…
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